A Chef’s special Beef cooked in cashew nut paste and flavored with Saffron. Puree cooked to perfection with homemade ground spices.
An Awadhi delicacy of boneless meat simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
Meat cubes cooked with ginger, garlic paste and fresh capsicum, tomatoes, and onions with garam masala.
Boneless meat produced from a wide but balanced range of spices.
Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
A boneless meat cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
Boneless Meat cooked in fresh spinach and freshly roasted spices.
Boneless Meat cooked in mild creamy curry prepared with cashew nut, cardamom, riped melon seeds white pepper and poppy seeds.
Meat cooked with potatoes, black pepper, lemon juice and chilli to quality this dish for rich hot taste.