A Chef’s special lamb cooked in cashew nut paste and flavored with Saffron. Puree cooked to perfection with home made ground spices.
An Awadhi delicacy of boneless Lamb simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron.
Boneless Lamb cooked with ginger, garlic paste and fresh capsicum, tomatoes, and onions with garam masala
Thinly tender pieces of lamb cooked with minced meat in thick gravy with black peppers.
LAMB CURRY / GOAT CURRY$16.95
Meat / Goat(Meat with Bones) produced from a wide but balanced range of spices and Made in a famous sauce “curry”.
Onions sauteed with bell peppers, onions, tomatoes, ginger and hot chilies.
A delightful combination of herbs and spices, fresh garlic and chilli sautéed with onions, tomatoes producing an aromatic hot taste.
A boneless meat cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
Lamb Meat cooked in fresh spinach and freshly roasted spices.
Lamb meat cooked in mild creamy curry prepared with cashew nut, cardamom, ripped melon seeds white pepper and poppy seeds.
Meat cooked with potatoes, black pepper, lemon juice and chilli to quality for its fabulous rich hot taste.