An Awadhi delicacy of boneless meat simmered with cashew nuts gravy & almonds flavored with nutmeg and saffron.
Cubes of lamb cooked with ground meat in thick black pepper sauce.
CURRY CHICKEN LAMB, BEEF, GOAT$16.95
Boneless meat produced from a wide but balanced range of spices made in a famous traditional “curry” sauce.
Meat cooked with curry leaf, mustard seed, hot chillies and coconut milk with garlic onions and tomatoes.
Popular south Indian dish known for its fabulous rich hot taste. Meat or seafood cooked with potatoes, black pepper, lemon juice and enough chilli to qualify rich hot taste. ‘
Meat cooked with ginger, garlic, onions and tomato gravy with touch of lemon and home-made ground spices.
Cubes of boneless chicken tikka cooked in a light tomato based sauce with exotic spices reduced with butter and cream.
Chicken or Tiger Prawns cooked in traditional tomato & butter gravy with bell peppers, onions and aromatic spices.
A chef’s specialty chicken, lamb or beef cooked in cashew nut gravy and flavored with saffron and homemade ground spices.
Your choice of chicken, lamb or beef cooked with ginger and garlic paste with bell peppers, onions and coriander seeds.
Boneless Chicken produced from a wide but balanced range of spices and Made in a famous sauce “curry”.
A delightful combination of herbs and spices, fresh garlic and chili sautéed with onions, tomatoes, bell peppers producing an aromatic rich hot taste.
Chicken fillets cooked with onion tomato gravy blended with spices and a touch of lemon juice, garnished with cilantro.
Meat or tiger prawns cooked with fresh spinach or saag, with ginger, garlic, onions delightful combination of home ground spices.
Meat or prawns cooked in mild cashew nut sauce prepared with cardamom, melon seeds white pepper and poppy seeds.